Asian Salmon Broccoli Bake

Asian Salmon Broccoli Bake

(Makes 4 servings)

This 5 ingredient dish is filled with flavour to satisfy!



  • 4 skin on fresh salmon fillets
  • 1 head of broccoli cut up into florets
  • juice of 1/2 lemon and other half of lemon quartered
  • small bunch of spring onions (green onions) sliced
  • 2 tbsp soy sauce

Heat oven to 180C / 350F.

In roasting pan arrange salmon filets leaving space between them.
Wash and drain broccoli (do not dry). Arrange around the salmon.
Pour lemon juice over broccoli and salmon and add lemon quarters to the pan.

Top with half of the spring onions and drizzle with olive oil.

Bake for 14 min.

Remove from oven and drizzle soy over entire pan, then return pan to oven for 4 more minutes until cooked.

Garnish with remaining onions and serve.


Health Tip: Pair this dish with a 1/2 cup of cooked quinoa or barley to make it Low GI.




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